Frantoio Oleario Fontanalaura - Montecompatri
Our olive oil mill is a family-run business from more than 80 years.
From many generations the know how has been transferred from fathers to sons, using the newest technologies to extract extra-virgin olive oil respecting the traditions.
The traditional method is used: granite millstones and cold pressing are the best choice to guarantee the quality of the final product.
 
News
A booking for the forthcoming campaign could be taken starting from Semtember the first. More informations in the news page.
Survey
Which is the most important factor you are lookinfg in an oil-mill ?
  • The olives crushing price
  • The oil yield of the olives
  • The oil quality